What should be paid attention to when designing aluminum cans?

Release time:

2024-05-15

Aluminum cans are mainly widely used in stationery, toys, dried fruits, spices and other food packaging products. The following is for everyone to say what should be paid attention to when designing aluminum cans? If you are interested, you can read it.

The aluminum can has automatic cleaning, smart settings and less trouble. The time can be adjusted automatically, and the interval is printed automatically. And equipped with automatic circulation system and internal recovery device to save materials. Automatic sorting food device, automatic maintenance, extremely sensitive alarm function. Advanced imported components extend the service life of the machine. Perfect after-sales service, 24-hour service food packaging, food packaging box application machine has any problems, you can contact the engineer. The design, durability, data analysis, market analysis, quality level, reliability, specification stability, production process, etc. of aluminum cans are the main reasons that affect its sales, and are widely used due to its own functional performance. application. But here you need to know what you need to pay attention to when designing. For example, pay attention to the antioxidant function of aluminum cans. Generally speaking, the oxygen content in the aluminum can packaging should be controlled below 1%. Too much oxygen can lead to oxidative deterioration of certain components in the tea. For example, ascorbic acid is easily oxidized to deoxy ascorbic acid, which further combines with amino acids to undergo a pigment reaction, thereby changing the taste.

Cut three samples with a length of 250 mm from one PJ V-ribbed belt, and mark a marking line with a spacing of 100mm at the middle position of the PJ V-ribbed belt. When more than three samples cannot be taken from one PJ V-ribbed belt, samples can be cut from the same batch of PJ V-ribbed belt, but must be indicated in the report. 7.4.2 High temperature resistance test method
Place the sample at 100 ℃ ± 2 ℃ for 96 h ± 1 h and then take it out. After standing at laboratory temperature for more than 2h, bend it along a cylinder with a diameter of 20 mm at a contact angle of at least 90 °.